AN ANALYSIS OF THE ANTIOXIDANT COMPOUNDS IN THE ALCOHOLIC EXTRACTIONS AND THE JUICE OF ELM-LEAF BLACKBERRY OR RUBUS ANATOLICUS (FOCKE, I.E. FOCKE EX HAUSSKN.) DURING THE RIPENING PERIOD
2013
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI