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Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices
Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices
1998
Rapisarda
Paolo
Carollo
Gianfranco
Fallico
Biagio
Tomaselli
Filippo
Maccarone
Emanuele
Keywords:
Chemistry
Orange (colour)
Food science
Correction
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