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Bioavailability of emerging contaminants in seafood
Bioavailability of emerging contaminants in seafood
2017
Tomaž Langerholc
Maria Rambla
Mònica Campàs
Laia Reverté
Jorge Diogène
Jens Jørgen Sloth
Rie Romme Rasmussen
Ricardo N. Alves
Vera Barbosa
António Marques
Michiel Kotterman
Sara C. Cunha
José O. Fernandes
Eneko Madorran
Keywords:
Environmental chemistry
Contamination
Environmental science
Bioavailability
Correction
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