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Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea
Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea
1985
James H. Bradbury
Brendon Hammer
Tue Nguyen
Merle Anders
John S. Millar
Keywords:
Cultivar
Trypsin inhibitor
Botany
Chemistry
new guinea
Correction
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