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CHARACTERISTICS OF CONVENTIONALLY AND HOT-BONED BOVINE MUSCLE EXCISED AT VARIOUS CONDITIONING PERIODS
CHARACTERISTICS OF CONVENTIONALLY AND HOT-BONED BOVINE MUSCLE EXCISED AT VARIOUS CONDITIONING PERIODS
1975
C. L. Kastmer
T. S. Russell
Keywords:
Biochemistry
Chromatography
Chemistry
bovine muscle
Conditioning
Correction
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