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Antimicrobal and antioxidant properties of aqueous extracts from selected spice plants.
Antimicrobal and antioxidant properties of aqueous extracts from selected spice plants.
2006
A Czapska
B Balasinska
J Szczawinski
Keywords:
Medicinal chemistry
Immunology
Antioxidant
Biology
Spice
Aqueous solution
Biochemistry
Virology
Traditional medicine
Correction
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