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Effects of lactic acid bacteria preparation and bran on corn stover silage quality.
Effects of lactic acid bacteria preparation and bran on corn stover silage quality.
2018
Wang Jianfu
Lei ZhaoMin
Cheng ShuRu
Jiao Ting
Li Jie
Wu Jianping
Keywords:
Dry matter
Silage
Chemistry
Fermentation
Food science
Acetic acid
Bacteria
Corn stover
Bran
Lactic acid
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