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Effect of the inclusion of biscuit byproduct in diets for lambs on meat quality - preliminary advances.
Effect of the inclusion of biscuit byproduct in diets for lambs on meat quality - preliminary advances.
2019
G. Licona Velázquez
E. Morales Almaráz
I.A. Domínguez-Vara
D. Trujillo-Gutierrez
J. L. Enríquez-Palos
Keywords:
quality
subcutaneous fat
Inclusion (mineral)
longissimus dorsi
Medicine
Animal science
Correction
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