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Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives
Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives
2017
Ramsha Ashfaq
Rehana Batool
Zulfiqar Ali
Saad Saeed
Irum Aslam
Abdul Qadir Khan
Keywords:
Biochemistry
Horticulture
Cultivar
Prunus armeniaca
Chemical preservatives
Chemistry
APRICOT JUICE
Botany
quality assessment
Correction
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