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Glucosinolate and isothiocyabate contents according to processing of Kimchi cabbage (Brassica rapa L. ssp. pekinensis)
Glucosinolate and isothiocyabate contents according to processing of Kimchi cabbage (Brassica rapa L. ssp. pekinensis)
2017
Miran Jang
Gun-Hee Kim
Keywords:
Brassica
Botany
Glucosinolate
Biology
Horticulture
brassica rapa
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