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Effect of edible films contraining cellulase on the microbial changes of pork meat during chilled storage
Effect of edible films contraining cellulase on the microbial changes of pork meat during chilled storage
2016
Anna Zimoch-Korzycka
Żaneta Król-Kilińska
Dominika Kulig
Andrzej Jarmoluk
Keywords:
Cellulase
Chemistry
Food science
pork meat
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