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Effect of dietary phyto-humic preparations on lipids indices of commercial laying hen eggs
Effect of dietary phyto-humic preparations on lipids indices of commercial laying hen eggs
2019
Fabiola Bubel
Zbigniew Dobrzański
Eugeniusz R. Grela
Łukasz Bobak
Maciej Oziembłowski
Keywords:
Virology
Biology
Food science
Laying
Chemical composition
plant composition
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