Process for the preparation of soy product finely divided.

The invention relates to a process of preparing a product SOYBEAN FINELY DIVIDED IN THAT: (A) Peel DRY Soybeans, (B) milled CONTINUOUSLY IN THE PRESENCE OF HOT WATER SUCH BEANS IN A SHORT TIME, (C) IS `tHERMALLY THIS GRINDING TO A SUPERIOR A 148 (degrees) C TEMPERATURE REMAIN TIME MINIMUM MAINTENANCE 148 (degrees) C 30 SECONDS, AND STILL TIME MINIMUM MAINTENANCE higher temperatures sHORTER, AND (D) IS THIS HAPPENS INSTANTLY suspension through a back pressure valve.