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Determination of Small Amounts of Glucose, Fructose, and Invert Sugar in Absence and Presence of Sucrose
Determination of Small Amounts of Glucose, Fructose, and Invert Sugar in Absence and Presence of Sucrose
1934
R. B. Whitmoyer
Keywords:
Sucrose
Fructose
Organic chemistry
Sugar
Chemistry
Biochemistry
Food science
Correction
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