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Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient
Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient
2018
Nikita Petrov
Yuliya Sidorova
Varuzhan Sarkisyan
Yuliya Frolova
Sergey Zorin
Kochetkova Aa
Vladimir Mazo
Keywords:
Food science
Ingredient
Polyphenol
Functional food
Chemistry
Bioavailability
Sorption
Correction
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