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CHANGES OF AMINO ACID CONTENTS OF COMMON CARP (CYPRINUS CARPIO) FILLETS DURING 6 MONTHS OF FROZEN STORAGE AT -18OC
CHANGES OF AMINO ACID CONTENTS OF COMMON CARP (CYPRINUS CARPIO) FILLETS DURING 6 MONTHS OF FROZEN STORAGE AT -18OC
2012
M Khani
S. Moini
Z Khoshkhoo
F Ansari Fard
Keywords:
Fishery
Common carp
Cyprinus
Amino acid
Biology
frozen storage
Food science
Chemistry
Correction
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