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Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries
Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries
2009
K. Fanning
T Treloar
D. Russel
M. Lewis
M. Netzel
G. Netzel
D. Murray
C. Davis
Roger Stanley
Keywords:
Nutraceutical
Food science
Horticulture
Materials science
Engineering
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