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Physical and chemical properties of soy protein isolates treated with sodium sulphite under low temperature extrusion
Physical and chemical properties of soy protein isolates treated with sodium sulphite under low temperature extrusion
2021
Xiaofang Su
Fang Li
Yanfei Gong
Meiyao Dai
Weichun Pan
Bo Zhang
Keywords:
Sodium
Food science
Chemistry
Extrusion
Soy protein
Correction
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