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b-Carotene, a-tocopherol and g-tocopherol contenta in dry legumes. Influences of cooking.: Note.
b-Carotene, a-tocopherol and g-tocopherol contenta in dry legumes. Influences of cooking.: Note.
1998
J. Atienza
Mario Sanz Elorza
J.A. Alejos
J. Jiménez
A. Herguedas
Keywords:
Tocopherol
B-Carotene
Food science
Chemistry
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