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Quality of breast fillets marinated broiler and matured.
Quality of breast fillets marinated broiler and matured.
2012
Rodrigo Garófallo Garcia
V. M. O. dos Santos
Fabiana Ribeiro Caldara
I. C. de L. A. Paz
I. de A. Nääs
Silvana Simm
Rodrigo Borille
A. F. B. Royer
Keywords:
Broiler
Marination
Food science
Monosodium glutamate
Food quality
Materials science
Water content
Chemistry
Sodium
water holding capacity
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