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Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides from Kimchi
Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides from Kimchi
2016
Mi Gyeong Lee
Hyo-Jeong Kwon
Ock-Hee Byun
Bo-Yeon Bang
Yu-Jin Kim
Jung Min Park
Dong-Hoon Bai
Keywords:
Lactic acid
Casein
Biochemistry
Bacteria
Biology
Chemistry
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