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Variation in the quality of meat from Irish steers at the time of slaughter.
Variation in the quality of meat from Irish steers at the time of slaughter.
2004
Aidan P. Moloney
Anne Maria Mullen
S.C. Maher
D.J. Buckley
Joseph P. Kerry
Keywords:
Tenderness
Animal science
White meat
Technical report
Irish
History
Biology
Correction
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