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Improvement of the ethyl alcohol production ability of high malic acid sake yeast
Improvement of the ethyl alcohol production ability of high malic acid sake yeast
2004
Kazuyoshi Koganemaru
Toshihisa Sumi
Kohzo Kanda
Fumio Kato
Kohsuke Tasiro
Satoru Kuhara
Keywords:
Yeast
Malic acid
Alcohol
Biology
Biochemistry
alcohol production
Chemistry
Correction
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