Processing method for special floral sweet black tea

The invention provides a processing method for special floral sweet black tea. Starting from fresh leaf raw material with specific tenderness, steps of sunning, green leaf rocking, withering by facilities and the like are adopted, and a novel floral sweet black tea product is obtained after introducing oxygen for fermentation and drying. According to the invention, at the aim of achieving good taste, good smell and affordability of the tea product, the traditional technology is improved and optimized, special process is blended into general processing process, emphasis on beautiful appearance of black tea is reduced to a certain extent, the superiorities of inner flavor and performance-price ratio are lifted, and the high-quality black tea with concentrated flavor mellow and light floral odor in sweet, which is low in cost, is provided for consumers.