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Acidic oil-in-water emulsified food, a method for producing the same, an antioxidant material, and flavor improving material
Acidic oil-in-water emulsified food, a method for producing the same, an antioxidant material, and flavor improving material
2005
hideaki kobayasi
mitisato yamada
akira sasahara
syouiti yoda
Keywords:
Food science
Flavor
Antioxidant
Chemistry
oil in water
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