Old Web
English
Sign In
Acemap
>
Paper
>
Biofortification of cowpea beans (Vigna unguiculata L. Walp) with zinc: effect on yield and mineral content.
Biofortification of cowpea beans (Vigna unguiculata L. Walp) with zinc: effect on yield and mineral content.
2018
V. Estrada-Domínguez
C. Márquez-Quiroz
E de la Cruz-Lázaro
Rodolfo Osorio-Osorio
Esteban Sánchez-Chávez
Keywords:
Horticulture
Biology
Crop yield
Zinc
Biofortification
Vigna
crop quality
Yield (wine)
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]