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Effect of two botanical extracts in the development and content of polyphenol in chili pepper (Capsicum annuum L.)
Effect of two botanical extracts in the development and content of polyphenol in chili pepper (Capsicum annuum L.)
2014
Ricardo Tighe Neira
René Montalba-Navarro
Gina Leonelli Cantergiani
Aliro Contreras Novoa
Keywords:
Pepper
Polyphenol
Horticulture
Biology
capsicum annuum
chili pepper
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