Changes in eating and weight control habits after myocardial infarction

Abstract The focus of this study was to describe changes the patients make in eating and weight control habits 3–4 months after diagnosis of myocardial infarction, and to identify difficulties associated with the reported changes 1 month later. Subjects were 50 male patients (mean age 48 years, mean body mass index 27.9 kg/m 2 ) participating in an in-patient cardiac rehabilitation programme. The changes were assessed with a questionnaire (46 items) at the beginning of the rehabilitation programme and 4 days food diaries were used to assess the diet at home. Difficulties were assessed with a questionnaire (34 items) 1 month later. Nearly all patients (96%) had changed their habits after myocardial infarction. The majority of the patients (76%) reported that they had consumed foods containing less fat and many of them anticipated difficulties to eat healthily at workplace. More attention could be paid to self-change without the assistance of formal treatment among patients with cardiac disease.