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Effect of a propionic acid bacterial inoculant on fermentation and aerobic stability of whole-plant corn silage
Effect of a propionic acid bacterial inoculant on fermentation and aerobic stability of whole-plant corn silage
1996
K. K. Bolsen
D.R. Bonilla
G.L. Huck
R.A. Hart-Thakur
Matthew A. Young
Keywords:
Fermentation
Microbial inoculant
Biotechnology
Silage
Agronomy
Biology
Chemistry
Food science
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