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The effects of microcrystalline cellulose as a dietary component for lactating dairy cows
The effects of microcrystalline cellulose as a dietary component for lactating dairy cows
2020
Outi Savonen
Piia Kairenius
Päivi Mäntysaari
Tomasz Stefanski
Juhana Pakkasmaa
Marketta Rinne
Keywords:
Microcrystalline cellulose
Agronomy
Biology
Food science
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