Abstract 11489: Replacing Saturated Fats With Unsaturated Fats From Walnuts or Vegetable Oils Favorably Affects Lipoprotein Classes Without Increasing Lipoprotein (a)
2019
Introduction: Consumption of a healthy diet with walnuts consistently lowers total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) due to their unsaturated fatty acid and possibly ...
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