Abstract 11489: Replacing Saturated Fats With Unsaturated Fats From Walnuts or Vegetable Oils Favorably Affects Lipoprotein Classes Without Increasing Lipoprotein (a)

Introduction: Consumption of a healthy diet with walnuts consistently lowers total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) due to their unsaturated fatty acid and possibly ...