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Effects of the Application of Excessive Amounts of Sodium or Potassium on the Growth and Quality of Rapeseed ( Brassica napus L.)
Effects of the Application of Excessive Amounts of Sodium or Potassium on the Growth and Quality of Rapeseed ( Brassica napus L.)
2019
Takuma Fujii
Kazuyoshi Nada
Shin Hiratsuka
Keywords:
Brassica
Sodium
Food science
Potassium
Rapeseed
Chemistry
Correction
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