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Antioxidant and anitoperoxidative effect of polypeptides from common beans (Phaseolus vulgaris, cv BRS Pontal)
Antioxidant and anitoperoxidative effect of polypeptides from common beans (Phaseolus vulgaris, cv BRS Pontal)
2020
Ladyslene C. de Paula
Ailton Cesar Lemes
Hiasmin Franciely da Silva Neri
Paulo Cesar Ghedini
Karla A. Batista
Kátia F. Fernandes
Keywords:
Phaseolus
Horticulture
Biology
Antioxidant
Correction
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