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5-5´dicapsiate:Product of the oxidation of capsiate by cationic peroxidases from pepper (Capsicum annum L.).
5-5´dicapsiate:Product of the oxidation of capsiate by cationic peroxidases from pepper (Capsicum annum L.).
2016
Alberto Lema
Teresa Martínez Cortés
Ana Garcés Claver
Cristina Mallor Giménez
Oreto Fayos Avellán
Gerardo F. Barbero
Cristina Silvar
Federico Pomar
Keywords:
Cationic polymerization
Food science
Peroxidase
Pepper
Chemistry
Correction
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