Old Web
English
Sign In
Acemap
>
Paper
>
Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish
Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish
2020
Wenfeng Li
Jiao Bi
Yuhong Li
Chunlian Chen
Xin Zhao
Qiaoran Zheng
Si Tan
Xiaoxv Gao
Keywords:
air drying
Chemistry
Polyphenol
Degradation (geology)
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
34
References
2
Citations
NaN
KQI
[]