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Quality characteristics of Weissella confusa strain having gluten degradation activity from salted seafood
Quality characteristics of Weissella confusa strain having gluten degradation activity from salted seafood
2016
Jong Young Yoon
Kwontack Hwang
Keywords:
Food science
Degradation (geology)
Strain (chemistry)
Gluten
Weissella confusa
Chemistry
quality characteristics
Correction
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