Preparation method for chimonanthea tea

The invention discloses a method for preparing wintersweet tea, comprising following steps: laying fresh leaves-> water removing-> twisting leaves-> curing-> twisting leaves again-> rolling and drying-> selecting-> curing and drying. It is characterized in that it comprises a homogenous wetting step after removing water from fresh leaves. The high-temperature water-removing treatment in a short time ensures the water-removing effect, and the laying and wetting process effectively improves the crisp condition for dry wintersweet tea, and ensures the intact leaves during twisting process and improves the wintersweet tea quality.