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Effect of Saccharomyces cerevisiae and Starmerella bacillaris on flavonol composition of Sangiovese wines.
Effect of Saccharomyces cerevisiae and Starmerella bacillaris on flavonol composition of Sangiovese wines.
2017
Giacomo Buscioni
M Galardi
Silvia Mangani
Eleonora Mari
Yuri Romboli
Lisa Granchi
Keywords:
Food science
Saccharomyces cerevisiae
Composition (visual arts)
Chemistry
Starmerella bacillaris
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