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Influence of rye bran on the formation of bile acids and bioavailability of lignans
Influence of rye bran on the formation of bile acids and bioavailability of lignans
1997
Göran Hallmans
Jie-Xian Zhang
Eva Lundin
Maréne Landström
Per Åman
Herman Adlercreutz
Helena Härkönen
K.E. Bach Knudsen
Keywords:
Chemistry
Biotechnology
Metabolism
Bile acid
Excretion
Bran
Lignan
Biochemistry
Bioavailability
rye bran
biological effect
Food science
Hamster
Correction
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