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Cook Yield Improvement and Listeria Monocytogenes Control in RTE-Uncured Turkey Breast Using Vinegar and Citrus Flour
Cook Yield Improvement and Listeria Monocytogenes Control in RTE-Uncured Turkey Breast Using Vinegar and Citrus Flour
2017
P. Sijtsema
H Kroon
J. Wijman
T. Rourke
S. Kumar
Keywords:
Listeria monocytogenes
Food science
Biology
Correction
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