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Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method
2017
Marisa Carmela Caruso
Fernanda Galgano
Teresa Scarpa
Paola Ornaghi
Fabio Favati
Keywords:
Fishery
Shelf life
Geology
olive oil
Food science
Biology
Correction
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