Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup procedures

Marek Roszko,Magdalena. Szczepańska,Krystyna Szymczyk,Małgorzata Rzepkowska

Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup procedures

2019

Marek Roszko
Magdalena. Szczepańska
Krystyna Szymczyk
Małgorzata Rzepkowska

ABSTRACTAcrylamide is regarded as a food chemical contaminant. The aims of this work included: (i) to develop sample cleanup procedures applicable for determination of AA in soft bread samples; (ii...

Keywords:

Solid phase extraction
Gas chromatography–mass spectrometry
Risk assessment
Acrylamide
Chromatography
Chemistry
dietary risk
Food science
Environmental chemistry

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