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Physical properties of irradiation exposured food
Physical properties of irradiation exposured food
1997
Toru Hayashi
Setsuko Todoroki
Sumio Kono
Yuji Kikuchi
Kazunori Otobe
Keywords:
Polysaccharide
Food processing
Starch
Materials science
Sterilization (microbiology)
Radappertization
Irradiation
Viscosity
Food science
Correction
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