Old Web
English
Sign In
Acemap
>
Paper
>
The possibilities of using of essential oils in dairy products. 2. Dill (Anethum graveolens).
The possibilities of using of essential oils in dairy products. 2. Dill (Anethum graveolens).
2014
Iliana Kostova
Dimitar Dimitrov
Mihaela Ivanova
Radka Vlaseva
Stanka Damyanova
Nastia Ivanova
Albena Stoyanova
Oleksii Gubenia
Keywords:
Anethum graveolens
Food science
Food additive
Biology
white cheese
plant composition
Gram-positive bacteria
milk products
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]