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Prospects for Using Amaranth and Native Buckwheat in Dry Gluten-Free Mixes for Children with Gluten Intolerance
Prospects for Using Amaranth and Native Buckwheat in Dry Gluten-Free Mixes for Children with Gluten Intolerance
2020
Sergey Urubkov
Svetlana Khovanskaya
Stanislav Smirnov
Keywords:
Amaranth
gluten free
Gluten intolerance
Food science
Chemistry
Correction
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