Old Web
English
Sign In
Acemap
>
Paper
>
Effect of sweet basil ocimum basilicum l. leaves powder on qualities of pork emulsion sausage (Moo Yor)
Effect of sweet basil ocimum basilicum l. leaves powder on qualities of pork emulsion sausage (Moo Yor)
2020
Pornpimol Sriket
Theeraphol Senphan
Keywords:
Basilicum
Emulsion
Ocimum
Chemistry
Food science
Sweet Basil
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
3
Citations
NaN
KQI
[]