Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

ABSTRACT The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.