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Changes in Lipid Content of Ground Beef from Yearling Steers Serially Slaughtered After Varying Lengths of Grain Finishing
Changes in Lipid Content of Ground Beef from Yearling Steers Serially Slaughtered After Varying Lengths of Grain Finishing
1989
B. B. Greene
W. R. Backus
M. J. Riemann
Keywords:
Biochemistry
Biology
lipid content
Animal science
Internal medicine
Endocrinology
Correction
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