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FOOD PRODUCTS ANALOGUES, SUBSTITUTES AND IMITATIONS: TERMINOLOGY, CLASSIFICATION AND QUALITY ASPECTS
FOOD PRODUCTS ANALOGUES, SUBSTITUTES AND IMITATIONS: TERMINOLOGY, CLASSIFICATION AND QUALITY ASPECTS
2018
A.V. Aleshkov
law
A.V. Zhebo
T. K. Kalenik
Keywords:
Linguistics
Terminology
Business
food products
Commerce
Correction
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