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Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries
Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries
2011
H.S. Costa
T.G. Albuquerque
Tânia Fontes
Carla Mota
Effie Vasilopoulou
F. D’Antuono
I. Alexieva
Osman Hayran
Leonid Kaprelyants
D. Karpenko
Z. Kilasonia
Andriy Pauk
Alexandru L. Stroia
Paul Finglas
Keywords:
Proximate
Food science
Geography
Horticulture
Agricultural economics
black sea
proximate composition
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